SANA was established in 1989 and for many years has been a reference event for the Italian and international organic market, enabling producers, buyers, and operators in the sector to meet and network, while also[...]Read more
Parmigiano Reggiano, naturally lactose-free.
In June 2016, with circular no. 24708, the Italian Ministry of Health authorised cheese varieties with a lactose content below 0.1g/100g to display the "naturally lactose-free" label. Specific processing during the production of Parmigiano Reggiano[...]Read more