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Die Herstellung von Parmigiano Reggiano steht für die Übertragung einer neun Jahrhunderte alten Geschichte. Die bedeutet ein Gebiet zu rühmen, in dem sich von je her Genialität und gastronomische Tradition gegenseitig übertreffen

#Sana2019

SANA was established in 1989 and for many years has been a reference event for the Italian and international organic market, enabling producers, buyers, and operators in the sector to meet and network, while also[...]

Parmigiano Reggiano, naturally lactose-free.

Approfondimento

In June 2016, with circular no. 24708, the Italian Ministry of Health authorised cheese varieties with a lactose content below 0.1g/100g to display the "naturally lactose-free" label. Specific processing during the production of Parmigiano Reggiano[...]

A sensory analysis of Parmigiano Reggiano.

Ricette

A sensory analysis of Parmigiano Reggiano allows to establish whether a specific product has all these positive characteristics; the analysis differs from simple tasting due to a more scientific emphasis. The task of an expert[...]