Naturally authentic, Organic since 1997.

Bio Sant’Anna: generations of passion and expertise, from the hay to the wheel.

è Parmigiano Reggiano,

è Parmigiano Reggiano biologico,

è Oltrebio

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The rules of tomorrow, in black and white.

We operate according to innovative and demanding supply chain management criteria. Together with the University of Parma and the Research Centre on Animal Production of Reggio Emilia, we’re developing a private discipline. We called it OltreBio.

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Discover the world of Bio Sant’Anna

Find out why making Organic Parmigiano Reggiano doesn’t seem enough. Discover the guarantees of our organic supply chain


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