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Bio Sant’Anna awared for Animal Welfare

Compassion in World Farming announces the winners for the Good Farm Animal Welfare Awards London - Jun 25 Casearia di Sant'Anna announced that it was the only italian company honored at the Compassion in World[...]

#Sana2019

SANA was established in 1989 and for many years has been a reference event for the Italian and international organic market, enabling producers, buyers, and operators in the sector to meet and network, while also[...]

Parmigiano Reggiano, naturally lactose-free.

Approfondimento

In June 2016, with circular no. 24708, the Italian Ministry of Health authorised cheese varieties with a lactose content below 0.1g/100g to display the "naturally lactose-free" label. Specific processing during the production of Parmigiano Reggiano[...]

A sensory analysis of Parmigiano Reggiano.

Ricette

A sensory analysis of Parmigiano Reggiano allows to establish whether a specific product has all these positive characteristics; the analysis differs from simple tasting due to a more scientific emphasis. The task of an expert[...]