Naturally authentic, Organic since 1997.

Bio Sant’Anna: generations of passion and expertise, from the hay to the wheel.

è Parmigiano Reggiano,

è Parmigiano Reggiano biologico,

è Oltrebio

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OLTREBIO

The rules of tomorrow, in black and white.

We operate according to innovative and demanding supply chain management criteria. Together with the University of Parma and the Research Centre on Animal Production of Reggio Emilia, we’re developing a private discipline. We called it OltreBio.

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Discover the world of Bio Sant’Anna

Find out why making Organic Parmigiano Reggiano doesn’t seem enough. Discover the guarantees of our organic supply chain

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From our blog

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A sensory analysis of Parmigiano Reggiano.

02/09/2019

A sensory analysis of Parmigiano Reggiano allows to establish whether a specific product has all these positive characteristics; the analysis differs from simple tasting due to a more scientific emphasis.…

Parmigiano Reggiano, naturally lactose-free.

02/09/2019

In June 2016, with circular no. 24708, the Italian Ministry of Health authorised cheese varieties with a lactose content below 0.1g/100g to display the "naturally lactose-free" label. Specific processing during…

#Sana2019

02/09/2019

SANA was established in 1989 and for many years has been a reference event for the Italian and international organic market, enabling producers, buyers, and operators in the sector to…